Line A Pizza Tray (30 Cm) With Baking Paper And Set Aside.
Cranberry & rosemary bread wreath baking kit £ 16.00 this baking kit contains all the dry ingredients you need to bake your own spectacular sharing bread wreath. A tigerlily christmas camembert pull apart loaf storage & reheating best eaten on the day of receiving it. Bake 220c/fan 200c/gas 7 for 20 minutes whilst the bread is baking remove the camembert from packaging, cross score the top with a knife then stud with slices of garlic and rosemary.
30 Minutes + 2.5 Hours Inactive Cook Time:
Camembert cheese (milk) (37%), wheat flour, water, red onion chutney (7%) (roasted red onion, dark brown sugar, red wine vinegar, water, sherry vinegar, cornflour,. Add 3 tbsp of the oil to 300ml (½. Contains walnuts, honey, sea salt, rosemary and blueberries.
Place Whole Camembert In The Center Of Dough On Pizza Tray.
Christmas bread wreath with baked apricot camembert prep time: 50 minutes + 2.5 hours inactive yield: Once ready, use a small knife to cut off the.
Divide Dough Into 2 Equal Portions,.
700 grams bread flour 7 grams instant yeast 8 grams golden caster sugar or superfine granulated sugar 20 grams kosher salt fine semolina, for dusting 1 round. Tip the flour into a bowl (of an electric mixer with a dough hook, if possible) and stir in the yeast, salt and sugar. Our baked camembert bread wreath brings the christmas cheer to your table!
Minimum 48 Hours' Advance Notice.
Bread with camembert, hand topped with caramelised red onion and an extra virgin olive oil (2%) and parsley dressing. Put the flour, yeast and 1 teaspoon of sea salt into the bowl of a food processor. Festive camembert wreath filling 2 eschalots, cut into halves 50 g salted butter 80 g dried cranberries 80 g frozen cranberries (see tips) 80 g sugar 50 g port ¼ tsp sea salt 2 pinches.
